Verdigris Restaurant at Oxford Oaks Distillery Menu

Classic Caesar Salad

Artisan Romaine Hearts | Charred Crouton | House Caesar Dressing | Fresh Grated Pecorino | White Anchovy Fillets

Seasonal Salad

Baby Spinach | Smoked Goat Cheese | Fresh Strawberries | Toasted Pecans | Smoked Bacon | Raspberry Vinaigrette

The 1816

Pickle Brined Chicken Breast | Local Honey Drizzle | Smoked Cheddar Pimento Cheese | Black Forest Bacon | Garlic Confit and Dill Aioli | Heirloom Tomatoes | Spring Mix | Toasted Potato Bun

The Lobstah Roll

Butter Poached Lobster | Lemon and Dill Aioli | Toasted Banh Mi

Verdigris Build Your Own Burger

8oz House Ground Filet Patty | Potato Bun | Toppings: Smoked Cheddar, Smoked Gouda, Swiss, Provolone, Red Onion, Pickled Jalapeño, Tomato, Pickle, Spring Mix, Mayo, Mustard, Ketchup, Avocado Spread +1 | Fried egg +2 | Extra Cheese +1 | Black Forest Bacon + 1.5

Tuna Tower

Soy-Ginger Tuna | Hass Avocado | Alphonso Mango | Marinated Seaweed | Sesame Prawn Crackers

Bluefin Nachos

Marinated Tuna | Yuzu Ponzu | Sriracha Aioli | Mango and Cucumber Salsa | Sesame Wonton Chips

Crispy Tuna Rice

Marinated Tuna | Tallow Fried Calrose | Wasabi Aioli | Furikake | Tobiko | Truffle Chili Crunch

Deviled Eggs

Six halves, all of one kind or mixed sets of two Classic: Snipped Chives | Southern Egg Mousse Crab Louie: Old Bay | Lump Crab | Lemon Zest | Scallion Bourbon Bacon: OOD Bourbon Candied Bacon | Maple-Dijon Cream | Micro Greens

Cheesy Hot Crab Dip

Lump Crab | White Cheddar | Manchego | Lemon Zest | Tallow Fried Crostini

Roasted Bone Marrow Tartare

Aged Filet | Canoe Cut Beef Shank | Capers | Dijon | Fresh Herbs | Pickled Mustard Seed | Grilled Garlic Naan

45 Day Ribeye w/ 2 Sides

16oz. House Cut | Choice of Two Sides | Verdigris Signature Compound Butter

Caesar Salad

Artisan Romaine Hearts | Charred Crouton | House Caesar Dressing | Fresh Grated Pecorino | White Anchovy Filets

Chicken Fried Chicken

Pickle Brined Chicken Breast | Tarragon Sawmill Gravy | Sautéed Haricot Verts | Garlic Herb Mash

Crab Cakes

Jumbo Lump Crab | New Orleans Creole Remoulade | Broccoli and Rotini Salad | Charred Lemon

Filet Mignon 7oz

Served in two styles : House Style - Char-grilled Filet | Steak Cut Wedges | Grilled Zucchini | House Steak Sauce Verdigris Style- Pan Seared Filet | Truffle-Tarragon & Cognac Béarnaise | Honey Glazed Brussels Sprouts | Garlic Herb Yukon Mash

Bone-In Duroc Pork Chop

12oz Bone-in Duroc Chop | Maple-Bourbon Apple Butter | Braised Collard Greens | Wild Mushroom and Thyme Basmati Rice

Pan Seared Scallops

U10 Sea Scallops | Brown Butter Sweet Potato Risotto | Brussels Sprouts | Toasted Pecans | Crispy Guanciale

Shrimp & Grits

Cajun-Spiced Shrimp | Smoked Cheddar Grits | Bacon and Roasted Tomato Gravy | Braised Collard Greens | Crispy Onions

Wedge Salad

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Wedge Salad With Ahi

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Wedge Salad With Chicken

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Wedge Salad With Filet

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Wedge Salad With Scallops

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Wedge Salad With Shrimp

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Chef's Choice Eggs Benedict

Fresh Hollandaise | Two Poached Eggs | Home Fries | English Muffin | Chef's Choice Protein

Chef's Choice French Toast

Enjoy our weekly offering of chef inspired French toast. Ask your Server for details!

Classic Eggs Benedict

Fresh Hollandaise | Two Poached Eggs | Home Fries | English Muffin | Sugar Cured Bacon

Deviled Eggs

Six halves, all of one kind or mixed sets of two Classic: Snipped Chives | Southern Egg Mousse Crab Louie: Old Bay | Lump Crab | Lemon Zest | Scallion Bourbon Bacon: OOD Bourbon Candied Bacon | Maple-Dijon Cream | Micro Greens

The Benton Breakfast

Two Eggs your way | Home Fries or Grits | Sausage or Bacon | Toast, Biscuit, or English Muffin