Verdigris Restaurant at Oxford Oaks Distillery Menu

Artisan Romaine Hearts | Charred Crouton | House Caesar Dressing | Fresh Grated Pecorino | White Anchovy Fillets

Pickle Brined Chicken Breast | Local Honey Drizzle | Smoked Cheddar Pimento Cheese | Black Forest Bacon | Garlic Confit and Dill Aioli | Heirloom Tomatoes | Spring Mix | Toasted Potato Bun

8oz House Ground Filet Patty | Potato Bun | Toppings: Smoked Cheddar, Smoked Gouda, Swiss, Provolone, Red Onion, Pickled Jalapeño, Tomato, Pickle, Spring Mix, Mayo, Mustard, Ketchup, Avocado Spread +1 | Fried egg +2 | Extra Cheese +1 | Black Forest Bacon + 1.5

Fried Shrimp | Black Forest Bacon | Creole Dill Aioli | Heirloom Tomato | Spring Mix | Grilled Brioche

Harissa Spiced Chicken | Spinach Herb Puree | Smoked Feta | Pickled Red Onion | Mixed Greens | Toasted Garlic Naan

Free-Range Chicken Breast| San Marzano Marinara | Vine Ripe Tomato | Whole Milk Mozzarella | Fresh Basil | EVOO

Butter Poached Lobster | Lemon and Dill Aioli | Toasted Banh Mi

Soy-Ginger Tuna | Hass Avocado | English Cucumber | Alphonso Mango | Wonton Crackers

Marinated Tuna | Yuzu Ponzu | Sriracha Aioli | Mango and Cucumber Salsa | Sesame Wonton Chips

Warm Fresh Burrata | Grilled Peaches | Hot Honey | Basil Oil | Charred Ciabatta

Marinated Tuna | Tallow Fried Calrose | Wasabi Aioli | Furikake | Tobiko | Truffle Chili Crunch

Six halves, all of one kind or mixed sets of two Classic: Snipped Chives | Southern Egg Mousse Crab Louie: Old Bay | Lump Crab | Lemon Zest | Scallion Bourbon Bacon: OOD Bourbon Candied Bacon | Maple-Dijon Cream | Micro Greens

Broiled Chesapeake Oysters | Spinach Herb Puree | Aged Pecorino | Lemon Zest | Crispy Pancetta

Hass Avocado | Hatch Chiles | Fresh Lime Cilantro | Roma Tomato | Red Onion | Tallow Fried Tortilla Chips

Lump Crab | White Cheddar | Manchego | Lemon Zest | Tallow Fried Crostini

Aged Filet | Canoe Cut Beef Shank | Capers | Dijon | Fresh Herbs | Pickled Mustard Seed | Grilled Garlic Naan

Alaskan Smoked Salmon | Vine Ripe Tomatoes | Fresh Basil | EVOO

16oz. House Cut | Choice of Two Sides | Verdigris Signature Compound Butter

Artisan Romaine Hearts | Charred Crouton | House Caesar Dressing | Fresh Grated Pecorino | White Anchovy Filets

Pickle Brined Chicken Breast | Tarragon Sawmill Gravy | Sautéed Haricot Verts | Garlic Herb Mash

Jumbo Lump Crab | New Orleans Creole Remoulade | Broccoli and Rotini Salad | Charred Lemon

Served in two styles : House Style - Char-grilled Filet | Steak Cut Wedges | Grilled Zucchini | House Steak Sauce Verdigris Style- Pan Seared Filet | Truffle-Tarragon & Cognac Béarnaise | Honey Glazed Brussels Sprouts | Garlic Herb Yukon Mash

Free-Range Ground Bison | Caramelized Sweet Onion | Bone Marrow Gravy | Garlic Herb Mash | Sautéed Haricot Verts

12oz Bone-in Duroc Chop | Bourbon and Grilled Peach Jam | Grilled Local Zucchini | Tomato Confit and Thyme Basmati Rice

Aged Parmesan and Lemon Risotto | Shallot and Chive Butter | Grilled Zucchini | Crispy Carrot Straws

Harissa Spiced Shrimp | Gouda and Raclette Grits | Fire Roasted Corn Gravy | Sugar Cured Lardons | Fresh Lime Zest

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Crisp Iceberg Wedge | Roquefort Bleu Cheese Dressing | Bacon Crumbles | Spiced Tomatoes | Crispy Onions

Fresh Hollandaise | Two Poached Eggs | Home Fries | English Muffin | Chef's Choice Protein

Pickle-Brined Fried Chicken Breast | Belgian Waffle | House Honey Butter | Vermont Maple Syrup | Choice of Side

Six halves, all of one kind or mixed sets of two Classic: Snipped Chives | Southern Egg Mousse Crab Louie: Old Bay | Lump Crab | Lemon Zest | Scallion Bourbon Bacon: OOD Bourbon Candied Bacon | Maple-Dijon Cream | Micro Greens

Fresh Hollandaise | Two Poached Eggs | Home Fries | English Muffin | Sugar Cured Bacon

Enjoy our weekly offering of chef inspired French toast. Ask your Server for details!

Two Eggs your way | Home Fries or Grits | Sausage or Bacon | Toast, Biscuit, or English Muffin

Fresh Avocado Mash | Black Forest Bacon | Arcadian Lettuce | Sliced Tomato | Sunny Side Up Egg | Aged Balsamic | Pickled Red Onion | Brioche Toast | Choice of Side